Egg Biryani Recipe

Name: Egg Biryani Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Swaminathan

All time favourite dish

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Ingredients for Egg Biryani Recipe

1/2 cups Basmati rice
12.50 g Oil
1/2 Pieces Chinnamon
1/2 Pieces Cardamom
1/2 Pieces Cloves
A Handful Sliced onion
1/4 Tbsp Ginger garlic paste
A Handful Chopped tomato
A Handful Mint leaves
A Handful Corriender leaves
1/4 tsp chilly powder
1/2 As Required Green chillies
0.13 cup Curd
1 As Required Boiled eggs
0.63 cup water

Directions: Egg Biryani Recipe

STEP 1.In a cooker add oil, spices, onion, green chillies ginger garlic paste, tometo cook till mashed. And then add mint leaves corriender leaves, red chilly powder, curd, salt.
STEP 2.And then add soaked rice and boiled eggs cook medium flame in 3 whistles.
STEP 3.Egg Biryani ready to serve.

Nutrition
value

489

calories per serving

13 g Fat9 g Protein82 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
9g
Carbs
82g
Fiber
3g

MacroNutrients

Carbs
82g
Protein
9g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Swaminathan