STEP 8.Add chopped mint leaves and coriander leaves
STEP 9.Add curd.
STEP 10.Add boiled eggs.
STEP 11.Start making dum by adding masala, rice, fried onion, kashew, kismis and chopped mint-coriander leaves.
STEP 12.Enjoy the one pot magic☺
Nutrition value
474
calories per serving
11 g Fat9 g Protein83 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
9g
Carbs
83g
Fiber
5g
MacroNutrients
Carbs
83g
Protein
9g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
36mg
Manganese
1mg
Phosphorus
117mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment