Egg Bhurji Recipe

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Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an indian-inspired way to eat eggs for breakfast.

4.5
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Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Egg Bhurji
plan
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ingredients serve

Ingredients for Egg Bhurji Recipe

  • 0.13 cup Vegetable Oil
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Ground turmeric
  • 1/2 teaspoon Ground coriander
  • As required Salt
  • 1/4 cup Finely Chopped Onion
  • 1.50 Green chile peppers, sliced
Nutrition
value
299
calories per serving
32 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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