Egg Baguette Bakes Recipe

Recipe By Slurrp

Egg Baguette Bakes are a delicious and easy-to-make breakfast or brunch dish. This recipe combines crusty baguette slices with a creamy egg mixture, topped with cheese and baked until golden and bubbly. The result is a savory and satisfying dish that is perfect for serving a crowd or enjoying as a simple meal. The combination of the crispy bread, fluffy eggs, and melted cheese creates a delightful texture and flavor that will leave you wanting more.

4.4
10 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
30minsCook
5m.total
30m.Prep
30m.Cook
Egg Baguette Bakes
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ingredients serve

Ingredients for Egg Baguette Bakes Recipe

  • 1/10 Baguette
  • 0.60 Eggs
  • 1/10 cup Milk
  • As required Salt And Pepper To Taste
  • 1/10 cup Shredded Cheese
  • as per your need Fresh Herbs For Garnish

Directions: Egg Baguette Bakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
  • STEP 2.Slice the baguette into 1-inch thick slices and arrange them in a single layer in the baking dish.
  • STEP 3.In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the baguette slices, making sure each slice is coated.
  • STEP 4.Sprinkle shredded cheese on top of the egg-soaked baguette slices.
  • STEP 5.Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and golden.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Garnish with fresh herbs, such as parsley or chives, if desired.
  • STEP 8.Serve warm and enjoy!

Cooking Tips

  • You can customize the recipe by adding your favorite ingredients such as cooked bacon, saut茅ed vegetables, or herbs.
  • For a richer flavor, use a combination of different cheeses like cheddar, mozzarella, or gruyere.
  • If you prefer a softer texture, you can soak the baguette slices in the egg mixture for a few minutes before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the baguette bakes in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the Egg Baguette Bakes warm as a delicious breakfast or brunch dish.
  • They can be enjoyed on their own or served with a side of fresh salad or fruit for a complete meal.
Nutrition
value
207
calories per serving
12 g Fat16 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp