Egg & Bacon Pancake Breakfast Wraps Recipe
Recipe By EatingWell
Maple syrup sweetens up this easy grab-and-go breakfast wrap that adults and kids alike will love. The batter for the pancake is spread thin in the pan like a crepe for easy rolling.
4.2
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Egg & Bacon Pancake Breakfast Wraps Recipe
- 3/4 cup White Whole Wheat Flour
- 1.50 teaspoon Baking soda
- 1/4 teaspoon Salt plus a pinch, divided
- 1.50 cup Reduced fat milk
- 2 Large Eggs, Divided
- 1.50 tablespoon Extra virgin olive oil
- 0.12 teaspoon Ground pepper
- 2 teaspoon Minced fresh chives
- 1 Slice bacon, cooked
Nutrition
value
value
1120
calories per serving
56 g Fat39 g Protein116 g Carbs3 g FiberOther
Current Totals
- Fat56g
- Protein39g
- Carbs116g
- Fiber3g
MacroNutrients
- Carbs116g
- Protein39g
- Fiber3g
Fats
- Fat56g
Vitamins & Minerals
- Calcium535mg
- Iron5mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus640mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell