This egg breakfast bake doesn't even require a casserole dish. How? By using hollowed out bread as the baking vessel. It's a fun way to serve a crowd a special brunch recipe.
Ingredients for Egg And Sausage Bread Bakes Recipe
0.40 inch 2 14 unsliced loaves italian or french bread
0.80 ounce Uncooked sweet or mild italian sausage, casings removed
0.07 cup Chopped bell pepper
1/20 cup Sliced green onions
1 Eggs, lightly beaten
0.07 cup Heavy cream or 1/2 and half
0.03 cup Chopped fresh basil
1/20 teaspoon Salt
0.15 cup Shredded fontina, mozzarella, or provolone cheese
Nutrition value
180
calories per serving
10 g Fat15 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
15g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
15g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
150mg
Iron
2mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment