Egg and Chorizo Casserole Recipe

Recipe By Slurrp

This Egg and Chorizo Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. The combination of spicy chorizo, creamy eggs, and melted cheese creates a flavorful and satisfying meal. The casserole is easy to prepare and can be made ahead of time, making it a great option for brunch or holiday gatherings. Serve it with a side of fresh fruit or a green salad for a complete meal.

4.8
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Egg and Chorizo Casserole
plan
Bookmark

ingredients serve

Ingredients for Egg and Chorizo Casserole Recipe

  • 1/2 pound Chorizo, Casing Removed
  • 1/2 Onion, Diced
  • 1/2 Bell Pepper, Diced
  • 1 cloves Cloves Garlic, Minced
  • 4 Large Eggs
  • 1/4 cup Milk
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 cup Shredded Cheese

Directions: Egg And Chorizo Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions and bell peppers until softened. Add the garlic and cook for an additional minute.
  • STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked chorizo, sautéed vegetables, and shredded cheese.
  • STEP 5.Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  • STEP 6.Allow the casserole to cool for a few minutes before serving. Serve hot with your favorite toppings, such as salsa, sour cream, or avocado.
  • STEP 7.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Cooking Tips

  • You can customize this casserole by adding other ingredients such as diced tomatoes, spinach, or mushrooms.
  • If you prefer a milder flavor, you can use mild or sweet chorizo instead of spicy.
  • Make sure to fully cook the chorizo before adding it to the casserole to ensure it is safe to eat.
  • Feel free to use your favorite type of cheese, such as cheddar, Monterey Jack, or pepper jack.
  • Serve the casserole with warm tortillas or crusty bread for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.
  • Serve hot with your favorite toppings, such as salsa, sour cream, or avocado.
Nutrition
value
1474
calories per serving
37 g Fat71 g Protein210 g Carbs21 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    71g
  • Carbs
    210g
  • Fiber
    21g

MacroNutrients

  • Carbs
    210g
  • Protein
    71g
  • Fiber
    21g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    610mg
  • Iron
    13mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    239mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    < 1mg
  • Phosphorus
    919mg
  • Selenium
    151mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp