Egg And Bacon Topped Muffins Recipe

Name: Egg And Bacon Topped Muffins Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

Bake these split english muffins topped with cheese, eggs and bacon pieces into hot sandwiches for a 15 minute dinner idea.

4.3

18 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

plan

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Ingredients for Egg And Bacon Topped Muffins Recipe

1/2 tablespoon Purchased honey mustard
1/2 English muffins, split, toasted
1 Slices american cheese
1 Hard cooked eggs, peeled, sliced
1 teaspoon Real bacon pieces

Nutrition
value

calories per serving

5 g Fat8 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
8g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
104mg
Iron
5mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
23mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker