Egg And Bacon Breakfast Casserole Recipe
Recipe By Better Homes and Gardens
Rise and shine on christmas morning with this make-ahead breakfast casserole.
4.9
16 Rating -
Rate
Non Vegdiet
2hr 25minstotal
25minsPrep
2hr Cook
2hr 25m.total
25m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Egg And Bacon Breakfast Casserole Recipe
- 0.17 pound Bacon, coarsely chopped, or bulk pork sausage
- 0.17 inch 6 slices french bread
- 0.33 tablespoon Butter, softened
- 0.17 cup Shredded co jack or american cheese
- 0.08 cup Chopped green onions
- 1 Eggs, lightly beaten
- 1/4 cup Whipping cream, 1/2 and half, light cream, or whole milk
- 0.13-0.17 teaspoon Dry mustard
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
Nutrition
value
value
219
calories per serving
13 g Fat10 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium123mg
- Iron1mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium24mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens