Egg And Anchovy Soup Recipe
Recipe By Kitchen Nine
4.6
22 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg And Anchovy Soup Recipe
- 40 milliliter Milk
- 1/2 Eggs
- 5 gram Plain flour
- 0.06 cup Finely chopped flat leaf parsley, plus extra to serve
- 1.50 Anchovy fillets, finely chopped
- 1/4 Finely grated rind lemon
- 7.50 gram Butter, coarsely chopped
- 0.44 liter Veal stock or chicken stock
- As required To serve:finely chopped chives
- 1/4 cup Flat leaf parsely
- 0.06 cup Finely Chopped Chives
- 1.50 Anchovy Fillets
- 1/2 Garlic Cloves
- 1/4 Finely grated rind and juice lemon
- 50 milliliter Extra virgin olive oil
Nutrition
value
value
895
calories per serving
64 g Fat63 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat64g
- Protein63g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein63g
- Fiber2g
Fats
- Fat64g
Vitamins & Minerals
- Calcium134mg
- Iron2mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B124mcg
- Vitamin C28mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus526mg
- Selenium25mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine