Edith’s Fizz Recipe

Recipe By Cocktail Party

Ediths fizz is a lovely, bubbly long drink created by dale degroff for the balthazar restaurant in manhattan. It makes for a fabulous brunch cocktail; the botanicals of the white wine aperitif, along with the maraschino and citrus, result in a flavor reminiscent of a fresh rose. If youre out of club soda or plain sparkling water, try substituting an orange, cherry, or lemon-flavored sparkling water instead for a nice change of pace.

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Edith’s Fizz
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ingredients serve

Ingredients for Edith’s Fizz Recipe

  • 5.50 part White wine aperitif
  • 1/2 part Maraschino
  • 4 part Orange juice
Nutrition
value
277
calories per serving
< 1 g Fat< 1 g Protein62 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    0g
  • Carbs
    62g
  • Fiber
    0g

MacroNutrients

  • Carbs
    62g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    0mg
  • Vitamin A
    18mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    382mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    55mg
  • Manganese
    0mg
  • Phosphorus
    68mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party