Edi's Italian Alfredo Recipe

Recipe By Hy-Vee

Classic italian alfredo using parmigiano reggiano made by our resident italian chef: chef edi You will keep coming back to this easy and tasty recipe time after time.

4.1
24 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Edi's Italian Alfredo
plan
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ingredients serve

Ingredients for Edi's Italian Alfredo Recipe

  • 0.06 Pkg. hy vee linguine
  • 0.13 tablespoon Gustare vita olive oil
  • 0.13 tablespoon Hy vee salted butter
  • 0.13 pound Fresh mild italian pork sausage
  • 0.13 C. of green onions
  • 0.13 C. of dry white wine
  • 0.13 Pkg. white mushrooms
  • 0.13 Jar gustare vita alfredo sauce
  • 0.13 C. of hy vee heavy whipping cream
  • 0.09 C. of parmigiano reggiano
  • 0.38 tablespoon Italian parsley
  • 0.13 teaspoon Hy vee crushed red pepper
  • As required Ricotta salata
  • As required Cherry tomatoes
Nutrition
value
113
calories per serving
6 g Fat10 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee