Edible Cookie Dough Recipe

Recipe By Tarla Dalal

Addictively tasty and attractively crumbly, this gems-studded cookie dough is something worth digging into. Edible cookie dough can be relished as such, or used as a base for dessert like cheesecake. It is quite easy to make, eggless, and with minimal ingredients. You can make different variants of the same dough by using chocolate chips, oreo biscuits or peanut butter instead of gems. For a richer taste, you can replace demerara sugar with brown sugar. Cookie dough must not be smooth but crumbly, which is what makes it so awesome to munch on Try your hand at making other recipes like cornflake cookies or eggless chocolate chip cookies.

4.4
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7minstotal
7m.total
Edible Cookie Dough
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ingredients serve

Ingredients for Edible Cookie Dough Recipe

  • 1/4 cup Demerara sugar
  • 1/2 cup Plain flour
  • 1/4 teaspoon Vanilla essence
  • 1/4 cup Soft butter
  • 0.12 teaspoon Salt
  • 1/2 tablespoon Milk
Nutrition
value
279
calories per serving
12 g Fat5 g Protein37 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    37g
  • Fiber
    6g

MacroNutrients

  • Carbs
    37g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal