Edible Cookie Dough Recipe
Recipe By Food & Wine
Learn how to make Edible Cookie Dough
4.4
13 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Edible Cookie Dough Recipe
- 1/2 cup All purpose flour
- 0.38 teaspoon Kosher salt
- 1/2 stick Unsalted butter softened
- 1/4 cup Packed light brown sugar
- 0.08 cup Granulated sugar
- 1/2 tablespoon Whole milk
- 1/4 teaspoon Pure vanilla extract
Nutrition
value
value
360
calories per serving
16 g Fat5 g Protein48 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs48g
- Fiber6g
MacroNutrients
- Carbs48g
- Protein5g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine