The only thing better than eating freshly baked chocolate-chip cookies? Eating the dough, of course. But all that raw egg and wheat flour--oof. Finally, there's a delicious solution. Introducing snack-safe cookie dough.
Ingredients for Chocolate-Chip Cookie Dough Recipe
0.46 stick Butter, At Room Temperature
0.06 cup Granulated sugar
0.06 cup Light brown sugar
0.46 teaspoon Pure vanilla extract
0.48 cup Almond flour
0.06 teaspoon Salt
Nutrition value
569
calories per serving
47 g Fat16 g Protein19 g Carbs14 g FiberOther
Current Totals
Fat
47g
Protein
16g
Carbs
19g
Fiber
14g
MacroNutrients
Carbs
19g
Protein
16g
Fiber
14g
Fats
Fat
47g
Vitamins & Minerals
Calcium
202mg
Iron
4mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
19mg
Copper
< 1mcg
Magnesium
252mg
Manganese
2mg
Phosphorus
373mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment