Edamame & Veggie Rice Bowl Recipe
Recipe By EatingWell
The ingredients in this vegan grain bowl recipe can be prepped ahead for an easy lunch to pack for work. The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.
4.5
15 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Edamame & Veggie Rice Bowl Recipe
- 1/2 cup Cooked Brown Rice
- 1 cup Roasted vegetables
- 1/4 cup Edamame
- 1/4 Avocado, Diced
- 2 tablespoon Sliced scallions
- 2 tablespoon Chopped Fresh Cilantro
Nutrition
value
value
435
calories per serving
5 g Fat13 g Protein83 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs83g
- Fiber7g
MacroNutrients
- Carbs83g
- Protein13g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium100mg
- Iron7mg
- Vitamin A1058mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus248mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell