Edamame Succotash With Shrimp Recipe
Recipe By EatingWell
We give succotash--traditionally a southern dish made with corn, lima beans and peppers--an update using edamame instead of limas and turn it into a main dish by adding shrimp. To get it on the table even faster, purchase peeled, deveined shrimp from the fish counter instead of doing it yourself. Make it a meal: all you need is a warm piece of cornbread to go with this complete meal.
4.3
10 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Edamame Succotash With Shrimp Recipe
- 1/2 Slices Bacon
- 1/4 tablespoon Extra virgin olive oil
- 1/4 bunch Scallions, sliced, or 1 medium onion, diced
- 1/4 Red Bell Pepper, Diced
- 1/2 Cloves Garlic, Minced
- 0.38 teaspoon Chopped Fresh Thyme
- 2.50 ounce 1 package frozen shelled edamame, , thawed
- 2.50 ounce 1 package frozen corn, , thawed
- 0.13 cup Reduced sodium chicken broth, or vegetable broth
- 1/4 tablespoon Cider vinegar
- 0.06 teaspoon Salt
- 1/4 pound Raw shrimp, , peeled and deveined
Nutrition
value
value
501
calories per serving
23 g Fat40 g Protein34 g Carbs12 g FiberOther
Current Totals
- Fat23g
- Protein40g
- Carbs34g
- Fiber12g
MacroNutrients
- Carbs34g
- Protein40g
- Fiber12g
Fats
- Fat23g
Vitamins & Minerals
- Calcium267mg
- Iron7mg
- Vitamin A234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9344mcg
- Vitamin B122mcg
- Vitamin C70mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus434mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell