Edamame Risotto Recipe

Recipe By Better Homes and Gardens

Toss in a handful of edamame to add a bit of protein and crunch to this classic risotto recipe.

3.8
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
Edamame Risotto
plan
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ingredients serve

Ingredients for Edamame Risotto Recipe

  • 0.08 cup Chopped onion
  • 0.33 Cloves garlic, minced
  • 0.33 tablespoon Olive oil
  • 0.17 cup Uncooked arborio rice
  • 2.42 ounce 2 cans reduced sodium chicken broth
  • 0.17 cup Frozen edamame, cooked according to package directions
  • 0.17 Slice crisp cooked bacon, crumbled
  • 1/25 cup Grated parmesan cheese
Nutrition
value
310
calories per serving
10 g Fat23 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    3mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    231mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens