Edamame-Mushroom Noodle Soup Recipe

Recipe By Slurrp

This Edamame-Mushroom Noodle Soup is a hearty and nutritious dish that combines the flavors of edamame, mushrooms, and noodles. The soup is packed with protein and fiber from the edamame and mushrooms, while the noodles add a comforting and filling element. The broth is flavored with garlic, ginger, and soy sauce, giving it a savory and umami taste. This soup is perfect for a quick and easy weeknight dinner or a cozy lunch option.

3.9
12 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
2minsCook
15m.total
20m.Prep
2m.Cook
Edamame-Mushroom Noodle Soup
plan
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ingredients serve

Ingredients for Edamame-Mushroom Noodle Soup Recipe

  • 0.33 tablespoon Oil
  • 1 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Grated Ginger
  • 2.67 ounce Mushrooms, Sliced
  • 1.33 cup Vegetable Broth
  • 0.67 tablespoon Soy Sauce
  • 0.33 cup Frozen Edamame
  • 2.67 ounce Noodles Of Your Choice
  • as required Green Onions And Sesame Seeds For Garnish

Directions: Edamame-mushroom Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add garlic and ginger, and saut茅 for 1-2 minutes until fragrant.
  • STEP 2.Add mushrooms and cook for 5 minutes until they start to soften.
  • STEP 3.Add vegetable broth, soy sauce, and edamame. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • STEP 4.Add noodles and cook according to package instructions.
  • STEP 5.Serve hot and garnish with green onions and sesame seeds, if desired.

Cooking Tips

  • You can use any type of mushrooms you prefer, such as cremini, shiitake, or button mushrooms.
  • Feel free to add other vegetables like spinach or bok choy for extra nutrition.
  • For a spicier kick, add a dash of sriracha or chili flakes to the soup.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the soup hot with a side of crusty bread or a fresh salad.
Nutrition
value
459
calories per serving
3 g Fat12 g Protein91 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    91g
  • Fiber
    4g

MacroNutrients

  • Carbs
    91g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    244mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp