This Edamame-Mushroom Noodle Soup is a hearty and nutritious dish that combines the flavors of edamame, mushrooms, and noodles. The soup is packed with protein and fiber from the edamame and mushrooms, while the noodles add a comforting and filling element. The broth is flavored with garlic, ginger, and soy sauce, giving it a savory and umami taste. This soup is perfect for a quick and easy weeknight dinner or a cozy lunch option.