Edamame Glazed with Gochujang is a spicy and flavorful Korean-inspired appetizer or snack. The edamame beans are boiled until tender and then tossed in a sticky glaze made with gochujang, soy sauce, honey, and garlic. The glaze adds a sweet, spicy, and savory kick to the edamame, making it a delicious and addictive dish. Serve it as a party appetizer or enjoy it as a healthy snack.