Edamame Fettuccine With Walnut Pesto Recipe
Recipe By Taste
A flavourful plant-based fettuccine recipe that will be soon added to your weekly routine.
4.2
15 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Edamame Fettuccine With Walnut Pesto Recipe
- 0.17 cup Walnuts
- 30 gram Pkt coles australian baby spinach
- 0.13 cup Basil leaves
- 1/2 Garlic Cloves
- 0.08 cup Finely Grated Parmesan
- 30 gram Pkt coles australian baby rocket
- 0.06 cup Extra virgin olive oil
Nutrition
value
value
503
calories per serving
38 g Fat27 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein27g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein27g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium205mg
- Iron4mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9186mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese3mg
- Phosphorus283mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste