Edamame Corn Carrot Salad Recipe

Recipe By Taste Of Home

I came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big fans. Maiah Miller, Monterey, California.

3.9
26 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Edamame Corn Carrot Salad
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ingredients serve

Ingredients for Edamame Corn Carrot Salad Recipe

  • 0.31 cup Frozen Shelled Edamame
  • 0.38 cup Julienned Carrots
  • 0.19 cup Frozen corn, thawed
  • 1/2 Green Onions, Chopped
  • 1/4 tablespoon Minced fresh cilantro
  • As required Vinaigrette
  • 0.38 tablespoon Rice vinegar
  • 0.38 tablespoon Lemon juice
  • 1/2 teaspoon Canola oil
  • 1/4 Garlic Cloves, Minced
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
186
calories per serving
5 g Fat9 g Protein25 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    25g
  • Fiber
    9g

MacroNutrients

  • Carbs
    25g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    3mg
  • Vitamin A
    1662mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    201mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    137mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home