Cheesy Baked Apples With Hazelnuts Recipe
Recipe By Well Plated
Apples baked in red wine, stuffed with gooey edam cheese, and topped with crunchy hazelnuts. Make ahead for an easy, elegant appetizer or light lunch.
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3hr 45minstotal
5minsPrep
40minsCook
3hr 45m.total
5m.Prep
40m.Cook
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Add to Shopping ListIngredients for Cheesy Baked Apples With Hazelnuts Recipe
- 1/4 tablespoon Unsalted Butter Divided
- 1/2 Firm Lightly Tart Baking Apples Such As Cortland, Mcintosh Or Granny Smith
- 1/50 cup Apple cider
- 0.08 cup Light, Fruity Red Wine Such As Pinot Noir
- 0.08 teaspoon Dried Thyme Or 1 Tablespoon Fresh Thyme, Chopped
- 1/25 teaspoon Salt
- 1/50 teaspoon Black pepper
- 0.08 cup Edam Cheese Coarsely Grated, Or Other Similar Melty Cheese, Such As Gouda Or Gruyere
- 1/25 cup Chopped Hazelnuts, Toasted
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated