Ed Halmagyi's Lamb And Rosemary Pie Recipe

Recipe By Slurrp

Ed Halmagyi's Lamb and Rosemary Pie is a classic Australian dish that combines tender lamb, fragrant rosemary, and rich gravy, all encased in a flaky pastry crust. The lamb is slow-cooked until it is melt-in-your-mouth tender, and the rosemary adds a wonderful earthy flavor. This hearty pie is perfect for a cozy dinner or a special occasion.

3.6
19 Rating -
Rate
Non Vegdiet
3hr total
20minsPrep
2hr 40minsCook
3hr total
20m.Prep
2hr 40m.Cook
Ed Halmagyi's Lamb And Rosemary Pie
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ingredients serve

Ingredients for Ed Halmagyi's Lamb And Rosemary Pie Recipe

  • 250 gram Lamb Shoulder, Diced
  • 1/2 Onion, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 1 sprig Fresh Rosemary, Leaves Finely Chopped
  • 1 tablespoon Olive Oil
  • 1 tablespoon All Purpose Flour
  • 250 milliliter Beef Stock
  • As required Salt And Pepper, To Taste
  • 1/2 Sheet Of Puff Pastry
  • 1/2 Egg, Beaten

Directions: Ed Halmagyi's Lamb And Rosemary Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.Heat oil in a large saucepan over medium heat. Add the lamb and cook until browned.
  • STEP 3.Add the onion, garlic, and rosemary to the saucepan and cook for a few minutes until fragrant.
  • STEP 4.Stir in the flour and cook for another minute.
  • STEP 5.Gradually add the beef stock, stirring constantly, until the mixture thickens.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Transfer the mixture to a pie dish and cover with the puff pastry.
  • STEP 8.Brush the pastry with beaten egg and make a few small slits on top for steam to escape.
  • STEP 9.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and crispy.
  • STEP 10.Allow the pie to cool for a few minutes before serving.
  • STEP 11.Serve the Lamb and Rosemary Pie with a side of mashed potatoes and steamed vegetables.

Cooking Tips

  • For extra flavor, marinate the lamb in rosemary, garlic, and olive oil overnight before cooking.
  • If you prefer a thicker gravy, you can add a cornstarch slurry to the mixture.
  • To save time, you can use store-bought puff pastry instead of making your own.

Storage and Serving

  • Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pie in the oven at 180°C (350°F) for about 15-20 minutes, or until heated through.
  • Serve the reheated pie with a fresh salad for a delicious lunch.
Nutrition
value
1088
calories per serving
64 g Fat106 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    106g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    106g
  • Fiber
    3g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    10mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    24mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    882mg
  • Selenium
    32mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp