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Ed Baines’ Apricot And Raspberry Scones Recipe

Recipe By Good To Know

Celeb chef ed baines has made these scones for marie curie cancer cares blooming great tea party. Perfect for afternoon tea with the girls, these fruity scones will go down a treat.

4.8
10 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Ed Baines’ Apricot And Raspberry Scones
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Ingredients for Ed Baines’ Apricot And Raspberry Scones Recipe

  • 5 gram Dried Apricots, Chopped
  • 22.50 milliliter Milk
  • 50 gram Self raising flour, plus extra for dusting
  • 3 gram Baking powder
  • 8.50 gram Butter, cut into small cubes, plus extra for greasing
  • 8.50 gram Caster sugar
Nutrition
value
69
calories per serving
3 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know