Ecuadorian Shrimp Ceviche Recipe
Recipe By My Food and Family
4.8
23 Rating -
Rate
5hr 15minstotal
5hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ecuadorian Shrimp Ceviche Recipe
- 0.08 cup Fresh lime juice, divided
- 0.08 Red Onion, Thinly Sliced
- 0.08 can Tomato Sauce
- 1/25 cup Kraft zesty italian dressing
- 1/50 cup Orange juice
- 0.08 teaspoon Grey poupon dijon mustard
- 0.17 pound Frozen cooked cleaned small shrimp, thawed, drained
Nutrition
value
value
198
calories per serving
9 g Fat17 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B121mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family