Shrimp Cutlet Burger Recipe
Recipe By Just One Cookbook
Succulent shrimp coated with crispy panko, topped with thinly sliced cabbage, homemade tartar sauce, and sandwiched in soft brioche buns, this japanese-inspired ebi katsu burger (shrimp cutlet burger) could be your next best burger cookout
4.2
30 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Cutlet Burger Recipe
- 0.67 cup Panko
- 0.67 tablespoon Extra virgin olive oil
- 4 Large shrimp
- As required Freshly ground black pepper
- As required Kosher/sea salt
- 0.08 cup All purpose flour
- 0.67 Large eggs
- 0.33 tablespoon Extra virgin olive oil
- 1 Brioche buns or burger buns
- 1 Leaves cabbage
- 0.08 Onion
- 2.67 Cornichons or gherkins
- 0.17 cup Japanese mayonnaise
- 0.17-0.33 tablespoon White wine
- As required Kosher/sea salt
Nutrition
value
value
1424
calories per serving
63 g Fat93 g Protein118 g Carbs10 g FiberOther
Current Totals
- Fat63g
- Protein93g
- Carbs118g
- Fiber10g
MacroNutrients
- Carbs118g
- Protein93g
- Fiber10g
Fats
- Fat63g
Vitamins & Minerals
- Calcium574mg
- Iron12mg
- Vitamin A387mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B127mcg
- Vitamin C44mg
- Vitamin E7mg
- Copper1mcg
- Magnesium231mg
- Manganese2mg
- Phosphorus1013mg
- Selenium181mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook