Fried Shrimp Recipe

Name: Fried Shrimp Recipe
Total time: 75 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Succulent shrimp coated with panko breadcrumbs and fried till golden brown, this japanese fried shrimp called ebi fry (ebi furai) is a popular yoshoku dish in japan. Enjoy it with tartar sauce or tonkatsu sauce

4.4

10 Rating -

Rate

1hr 15minstotal

45minsPrep

30minsCook

1hr 15m.total

45m.Prep

30m.Cook

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Ingredients for Fried Shrimp Recipe

1/4 pound Prawn
As required Kosher/sea salt
As required Freshly ground black pepper
0.13 cup All purpose flour
3/4 Large eggs
1/2 cup Panko
1 cup Neutral Flavored Oil
1/2 Large eggs
0.06 Onion
1/4 Pickle
As required Kosher/sea salt
As required Freshly ground black pepper
0.13 Lemon
1 tablespoon Japanese mayonnaise

Nutrition
value

2649

calories per serving

265 g Fat18 g Protein57 g Carbs4 g FiberOther

Current Totals

Fat
265g
Protein
18g
Carbs
57g
Fiber
4g

MacroNutrients

Carbs
57g
Protein
18g
Fiber
4g

Fats

Fat
265g

Vitamins & Minerals

Calcium
174mg
Iron
5mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
41mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
244mg
Selenium
44mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook