Spicy Shrimp Stir Fry Recipe

Name: Spicy Shrimp Stir Fry Recipe
Total time: 25 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Coated in a garlic-ginger sauce with spicy doubanjiang, this mouth-watering spicy shrimp stir fry (ebi chili) comes together quickly for a weeknight meal

4.4

19 Rating -

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Spicy Shrimp Stir Fry Recipe

5 Shrimps
1/2 tablespoon Potato starch/cornstarch
As required Neutral Flavored Oil
0.13 teaspoon Kosher/sea salt
0.06 teaspoon White pepper powder
1/2 tablespoon Sake
1/2 tablespoon Potato starch/cornstarch
1/2 Knob ginger
1 Cloves Garlic
1/2 Green onion/scallion
1 teaspoon Doubanjiang
1 tablespoon Ketchup
1/4 cup Chicken stock/broth
1/2 tablespoon Sake
3/4 teaspoon Sugar
1/2 teaspoon Sesame oil
1 tablespoon Water

Nutrition
value

180

calories per serving

4 g Fat11 g Protein24 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
11g
Carbs
24g
Fiber
6g

MacroNutrients

Carbs
24g
Protein
11g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
81mg
Iron
3mg
Vitamin A
526mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
2mg
Phosphorus
90mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook