Pumpkin Pie Crust Recipe

Name: Pumpkin Pie Crust Recipe
Total time: 15 min
Yield: 1
Cuisine: American

Recipe By EatingWell

Try this tender crust for any single-crust pie recipe.

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Ingredients for Pumpkin Pie Crust Recipe

3/4 cup Whole wheat pastry flour
1/2 cup All purpose flour
1 teaspoon Sugar
1/2 teaspoon Salt
2 tablespoon Cold unsalted butter, cut into small pieces
2 tablespoon Reduced fat sour cream
2 tablespoon Canola oil

Nutrition
value

661

calories per serving

27 g Fat13 g Protein88 g Carbs6 g FiberOther

Current Totals

Fat
27g
Protein
13g
Carbs
88g
Fiber
6g

MacroNutrients

Carbs
88g
Protein
13g
Fiber
6g

Fats

Fat
27g

Vitamins & Minerals

Calcium
70mg
Iron
2mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
171mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell