All-Purpose Pie Crust Recipe

Recipe By EatingWell

This easy all-purpose pie crust gets a nutritional lift from whole-wheat pastry flour and uses butter along with reduced-fat sour cream and canola oil.

4.7
10 Rating -
Rate
Vegdiet
40minstotal
40m.total
 All-Purpose Pie Crust
plan
Bookmark

ingredients serve

Ingredients for All-Purpose Pie Crust Recipe

  • 0.30 tablespoon Canola oil
  • 0.40 tablespoon Ice water
  • 1/5 tablespoon Sugar
  • 0.13 cup All purpose flour
  • 0.40 tablespoon Cold Unsalted Butter
  • 1/20 teaspoon Salt
  • 0.13 cup Whole wheat pastry flour
Nutrition
value
111
calories per serving
4 g Fat2 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell