All-Purpose Pie Crust Recipe

Name: All-purpose Pie Crust Recipe
Total time: 40 min
Yield: 10
Cuisine: American

Recipe By EatingWell

This easy all-purpose pie crust gets a nutritional lift from whole-wheat pastry flour and uses butter along with reduced-fat sour cream and canola oil.

4.7

10 Rating -

Rate

Vegdiet

40minstotal

40m.total

plan

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Ingredients for All-Purpose Pie Crust Recipe

0.30 tablespoon Canola oil
0.40 tablespoon Ice water
1/5 tablespoon Sugar
0.13 cup All purpose flour
0.40 tablespoon Cold Unsalted Butter
1/20 teaspoon Salt
0.13 cup Whole wheat pastry flour

Nutrition
value

111

calories per serving

4 g Fat2 g Protein16 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
16g
Fiber
1g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell