To make this eat well for less homemade gammon noodle pot all you need to do come lunchtime is boil the kettle and wait a few mins for the noodles to soften.
40 gram Nest dried vermicelli rice noodles, broken in 1/2
1/2 teaspoon Gluten free yeast extract
1 teaspoon Gluten Free Soy Sauce
1/2 Red chilli, deseeded and finely chopped
1 teaspoon Peeled and finely chopped fresh root ginger
1/4 Small courgette, thinly sliced
1 Small carrot, peeled, then peeled into thin ribbons
25 gram Frozen petits pois, defrosted
25 gram Cooked gammon, shredded
25 gram Baby spinach leaves, roughly chopped
Nutrition value
186
calories per serving
< 1 g Fat4 g Protein39 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
39g
Fiber
5g
MacroNutrients
Carbs
39g
Protein
4g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
63mg
Iron
2mg
Vitamin A
2768mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment