Miso Fish Soup With Soba Recipe
Recipe By Simply Recipes
For this miso fish soup, white fish fillets are gently simmered in a savory broth then topped with green vegetables, herbs, and soba noodles. Ladle up a bowl of this satisfying soup and enjoy healthy comfort food at its finest.
4.2
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Miso Fish Soup With Soba Recipe
- 4-6 ounce White fish fillets, such sole, cod, or tilapia
- 1.50 ounce Dried soba noodles
- 1 teaspoon Toasted Sesame Oil
- 1 cup Chicken Stock
- 1 tablespoon White Miso
- 3 Shiitake or cremini mushrooms, halved or quartered if large
- 1/4 cup Frozen, shelled edamame, defrosted or frozen
- 0.13 cup Finely Chopped Cilantro
- 0.13 cup Finely Chopped Parsley
Nutrition
value
value
785
calories per serving
28 g Fat66 g Protein62 g Carbs13 g FiberOther
Current Totals
- Fat28g
- Protein66g
- Carbs62g
- Fiber13g
MacroNutrients
- Carbs62g
- Protein66g
- Fiber13g
Fats
- Fat28g
Vitamins & Minerals
- Calcium223mg
- Iron10mg
- Vitamin A1231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9221mcg
- Vitamin B121mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper5mcg
- Magnesium193mg
- Manganese1mg
- Phosphorus1100mg
- Selenium68mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes