Mexican Chicken And Rice Soup Recipe
Recipe By Simply Recipes
This mexican chicken and rice soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.
4.5
13 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken And Rice Soup Recipe
- 1/2 tablespoon Olive oil
- 1/4 Medium Onion, Diced
- 1/4 teaspoon Dried oregano
- 0.06 teaspoon Salt, Or To Taste
- 0.03 teaspoon Black pepper, or to taste
- 1.50 cup Low sodium chicken broth
- 1/4 cup Fresh or frozen corn kernels
- 0.08 cup Medium or long grain white rice
- 1/2 cup Cooked And Shredded Chicken
- 0.13 bunch Leaves from fresh cilantro sprigs, for garnish
- 1/4-1/2 Limes, quartered, for garnish
Nutrition
value
value
635
calories per serving
28 g Fat68 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein68g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein68g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium160mg
- Iron6mg
- Vitamin A1474mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus501mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes