Coconut Shrimp Curry Recipe
Recipe By Simply Recipes
Delicious coconut shrimp curry Quick and easy, this shrimp curry dish with coconut milk is perfect for a midweek meal. One pot and it takes only 30 minutes to make, and that's starting with frozen shrimp
4.8
26 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Shrimp Curry Recipe
- 1/4 tablespoon Olive oil
- 1/4 cup Finely Chopped Onion
- 0.13 teaspoon Mild yellow curry powder
- 1/4 pinch Ground cardamom or the seeds from cardamom pod, crushed
- 0.13 teaspoon Kosher salt
- 1/4 cup Canned coconut milk
- 0.06 cup Water
- 1/4 pound Raw, peeled, deveined shrimp
Nutrition
value
value
213
calories per serving
19 g Fat3 g Protein7 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein3g
- Carbs7g
- Fiber8g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes