Coconut Shrimp Curry Recipe

Recipe By Simply Recipes

Delicious coconut shrimp curry Quick and easy, this shrimp curry dish with coconut milk is perfect for a midweek meal. One pot and it takes only 30 minutes to make, and that's starting with frozen shrimp

4.8
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30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Coconut Shrimp Curry
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ingredients serve

Ingredients for Coconut Shrimp Curry Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 cup Finely Chopped Onion
  • 0.13 teaspoon Mild yellow curry powder
  • 1/4 pinch Ground cardamom or the seeds from cardamom pod, crushed
  • 0.13 teaspoon Kosher salt
  • 1/4 cup Canned coconut milk
  • 0.06 cup Water
  • 1/4 pound Raw, peeled, deveined shrimp
Nutrition
value
213
calories per serving
19 g Fat3 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes