7-Ingredient Easy Zuppa Toscana (Creamy Gnocchi Soup With Kale And Sausage) Recipe
Recipe By Gimme Some Oven
If you love this classic restaurant-style soup, youll love the easy homemade version made with gnocchi, sausage and kale! Ready to go in less than 30 minutes.
3.8
24 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for 7-Ingredient Easy Zuppa Toscana (Creamy Gnocchi Soup With Kale And Sausage) Recipe
- 1/4 pound ground hot* Italian sausage
- 1/4 small white onion, peeled and diced
- 1 cup good quality chicken stock
- 1/4 jar DeLallo roasted red peppers, drained and diced
- 1/4 bunch kale, roughly chopped
- 1/4 pound DeLallo potato gnocchi
- 0.13 cup Heavy cream
- As required salt and pepper
- As required optional toppings: freshly shaved or grated Parmesan cheese, crumbled bacon
Nutrition
value
value
551
calories per serving
31 g Fat49 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein49g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein49g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium172mg
- Iron5mg
- Vitamin A2570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B121mcg
- Vitamin C92mg
- Vitamin E2mg
- Copper1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus482mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven