Zucchini Summer Quiche Recipe
Recipe By The Cafe Sucrefarine
This easy summer quiche, loaded with fresh corn, smoky bacon, parmesan cheese and thinly sliced zucchini makes a fabulous entree for breakfast, lunch or dinner.
4.4
16 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Summer Quiche Recipe
- 0.13 Refrigerated pie crust i use pillsbury
- 0.13 tablespoon Finely Grated Parmesan Cheese
- 1/2 Slices Thick Cut Bacon
- 0.38 Ears Corn
- 1/4 Medium small zucchini thinly sliced
- 0.06 cup Grated Parmesan Cheese
- 0.13 cup Grated fontina cheese
- 0.38 Large eggs
- 0.06 cup Cream or half and half
- 0.13 teaspoon Fresh thyme leaves plus more for garnish
- 0.13 teaspoon Kosher salt
Nutrition
value
value
116
calories per serving
5 g Fat10 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein10g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium197mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine