Zucchini Crumb Cake Recipe
Recipe By The Cafe Sucrefarine
This easy zucchini crumb cake is moist, tender and topped with lots of crisp, buttery, brown sugar crumbs. It's fabulous for breakfast, tea time, or dessert.
4.4
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
1hr total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Crumb Cake Recipe
- 0.17 ounce Butter
- 0.03 cup Chopped Walnuts Optional
- 1/25 cup Light brown sugar
- 1/25 tablespoon Cup all purpose flour plus 1
- 1/25 teaspoon Baking powder
- 1/25 teaspoon Cinnamon
- 1/50 teaspoon Salt
- 0.06 cup Sugar
- 1/25 cup Oil
- 0.08 Large egg
- 0.08 Egg yolk
- 0.08 cup Grated zucchini
- 0.03 cup Canned crushed pineapple undrained
- 0.08 teaspoon Vanilla extract
- 0.08 teaspoon Baking soda
- 1/50 teaspoon Baking powder
- 1/25 teaspoon Salt
- 1/25 teaspoon Cinnamon
- 1/50 teaspoon Nutmeg
- 0.13 cup Flour
- 1/25 cup Powdered sugar
- 0.08 tablespoon Milk or half and half
Nutrition
value
value
296
calories per serving
22 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine