A breakfast sandwich that is wrapped in a biscuit. It is easy to make, easy to clean up, kid and mom approved. A sausage, egg and cheese sandwich offering a new twist on your average wrap.
Ingredients for Wrapped Biscuit Breakfast Sandwich Recipe
1 Eggs whisked
1.50 ounce 8 mini sausage breakfast patties breakfast sausage formed into small patties
0.13 can Pillsbury grands flaky layers big biscuits 8 biscuits
1 Slices sharp cheddar cheese
As required Salt and pepper to taste
Nutrition value
161
calories per serving
8 g Fat18 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
18g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
18g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
40mg
Iron
3mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
3mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment