Wonton Soup Recipe
Recipe By Moore or Less Cooking
A steaming hot bowl of wonton soup full of fresh and delicious flavors is so easy to make and so much better than takeout My kids said this was the best soup that i have made. Wow I make a lot of soup during the colder months, so that says a lot
4.8
22 Rating -
Rate
32minstotal
30minsPrep
2minsCook
32m.total
30m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wonton Soup Recipe
- 1/4 pound Ground Pork
- 1/4 pound Fresh shrimp
- 1/2 tablespoon Sweet rice wine
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Finely grated ginger
- 1 Cloves Garlic
- 0.38 cup Chopped Scallions
- 18 Wonton skins
- 1/2 Small egg
- As required Cornstarch for dusting
- 4 ounce Chopped bok choy
- 1/4 cup Snow peas
- 1/4 cup Chopped mushrooms
Nutrition
value
value
1360
calories per serving
50 g Fat183 g Protein31 g Carbs8 g FiberOther
Current Totals
- Fat50g
- Protein183g
- Carbs31g
- Fiber8g
MacroNutrients
- Carbs31g
- Protein183g
- Fiber8g
Fats
- Fat50g
Vitamins & Minerals
- Calcium407mg
- Iron11mg
- Vitamin A2991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B337mg
- Vitamin B62mg
- Vitamin B9246mcg
- Vitamin B122mcg
- Vitamin C91mg
- Vitamin E3mg
- Copper1mcg
- Magnesium279mg
- Manganese3mg
- Phosphorus1311mg
- Selenium209mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Moore or Less Cooking