Thai Sriracha Chicken Salad Wonton Cups Recipe

Recipe By Simply Stacie

A spicy appetizer recipe that will light up your taste buds with its delicious flavor.

4.8
12 Rating -
Rate
Non Vegdiet
38minstotal
10minsPrep
28minsCook
38m.total
10m.Prep
28m.Cook
Thai Sriracha Chicken Salad Wonton Cups
plan
Bookmark

ingredients serve

Ingredients for Thai Sriracha Chicken Salad Wonton Cups Recipe

  • As required Cooking spray
  • 1 Wonton wrappers
  • 0.08 Boneless, skinless chicken breast
  • 0.17 tablespoon Blue dragon thai sriracha chili sauce, divided
  • 0.08-0.17 cup Thai salad mix
  • 0.08 tablespoon Peanuts, chopped
  • 0.17 Green onions, sliced
  • As required Cooking spray
  • 1 Wonton wrappers
  • 0.08 tablespoon Extra virgin olive oil
  • 0.08 Onion, chopped
  • 0.08 tablespoon Ginger, minced
  • 0.17 Cloves garlic, minced
  • 16.67 milliliter Water, divided
  • 0.08 cup Beef, cubed
  • 23.67 milliliter 1/2 jar pataks madras curry paste
  • 1/4 Tomatoes, chopped and divided
  • 0.17 Green onions, sliced
Nutrition
value
92
calories per serving
4 g Fat4 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    424mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Stacie