White Chicken Enchiladas Recipe
Recipe By Betty Crocker
Put a spin on traditional enchiladas with this creamy version thats packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese
4.4
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Chicken Enchiladas Recipe
- 1/2 cup Old el pasotm mild green chile enchilada sauce
- 0.63 cup Shredded deli rotisserie chicken
- 1/2 cup Shredded monterey jack cheese
- 1/2 can Old el pasotm chopped green chiles
- 2 Old el pasotm flour tortillas for burritos
- 0.13 cup Heavy cream or 1/2 and half
- As required Sour cream, pickled jalapeno chiles, chopped fresh cilantro, if desired
Nutrition
value
value
207
calories per serving
14 g Fat19 g Protein3 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs3g
- Fiber6g
MacroNutrients
- Carbs3g
- Protein19g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker