Weeknight Superfood Bowl Recipe
Recipe By Honest Cooking
4.7
21 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Superfood Bowl Recipe
- 1/2 Head of cauliflower broken into florets
- 1/2 piece Large sweet potato peeled and cut into bite-sized
- 1/2 piece Beet peeled and cut into bite-sized
- 1 cup Brussels Sprouts Halved
- 1 cup 370 g cooked quinoa, divided
- 1/2 cup 240 g canned chickpeas
- 0.17 cup 80 ml coconut milk
- 1/4 cup 130 g almond butter
- 1 tablespoon 40 g maple syrup
- 1/2 tablespoon 15 ml gluten-free soy sauce or coconut aminos
- 1/2 tablespoon 15 ml fresh key lime or regular lime juice
Nutrition
value
value
1494
calories per serving
51 g Fat62 g Protein187 g Carbs74 g FiberOther
Current Totals
- Fat51g
- Protein62g
- Carbs187g
- Fiber74g
MacroNutrients
- Carbs187g
- Protein62g
- Fiber74g
Fats
- Fat51g
Vitamins & Minerals
- Calcium759mg
- Iron27mg
- Vitamin A4765mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9764mcg
- Vitamin B12< 1mcg
- Vitamin C175mg
- Vitamin E16mg
- Copper3mcg
- Magnesium613mg
- Manganese8mg
- Phosphorus1118mg
- Selenium66mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking