Coconut Curry Braised Chicken Legs Recipe
Recipe By i am a food blog
Coconut curry braised chicken legs.
4.9
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr 1minsCook
1hr 10m.total
10m.Prep
1hr 1m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Coconut Curry Braised Chicken Legs Recipe
- 14 ounce Can Coconut Milk
- 2 tablespoon Red Curry Paste
- 1 stalk Lemongrass, halved, outer leaves removed, lightly bruised
- 1 inch Ginger, peeled and sliced
- 4 Cloves Garlic, Peeled And Smashed
- 2 Whole chicken legs or 2 thighs and 2 drumsticks
Nutrition
value
value
255
calories per serving
3 g Fat50 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein50g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein50g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium95mg
- Iron5mg
- Vitamin A550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6166mg
- Vitamin B92452mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper95mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus640mg
- Selenium132mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog