Seasoned with soy sauce and flavorful dashi broth, this japanese-style pasta with shrimp and asparagus is incredibly delicious and ready in less than 30 minutes Its also gluten-free
Ingredients for Pasta With Shrimp And Asparagus Recipe
0.13 Red Onion
1 Cloves Garlic
3 ounce Asparagus
5 Shrimp
As required Kosher/sea salt
As required Freshly ground black pepper
1/2 tablespoon Extra virgin olive oil
3/4-1 tablespoon Unsalted butter
1/2-1 Dried red chili pepper
0.13-0.17 cup Dashi
1/2 tablespoon Soy sauce
As required Crushed red peppers
Nutrition value
1354
calories per serving
61 g Fat108 g Protein139 g Carbs11 g FiberOther
Current Totals
Fat
61g
Protein
108g
Carbs
139g
Fiber
11g
MacroNutrients
Carbs
139g
Protein
108g
Fiber
11g
Fats
Fat
61g
Vitamins & Minerals
Calcium
363mg
Iron
10mg
Vitamin A
432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
156mcg
Vitamin B12
8mcg
Vitamin C
18mg
Vitamin E
8mg
Copper
1mcg
Magnesium
272mg
Manganese
3mg
Phosphorus
1198mg
Selenium
180mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment