Easy Vietnamese Beef Noodle Soup (Pho) Recipe
Recipe By Kitchen Nine
4.7
24 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Vietnamese Beef Noodle Soup (Pho) Recipe
- 125 gram Sirloin, cut into paper thin slices
- 50 gram Dried rice noodles
- 62.50 gram Bean Sprouts
- 1.38 liter Beef Stock
- 1/4 stick Cinnamon
- 3/4 Star anise
- 12.50 gram 1 ginger bulb, peeled and thinly sliced
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Sugar
- 1 Shallots, peeled and sliced
- 1/2 bunch Baby bok choy, roughly chopped
- 37.50 gram Asian style mushrooms, torn into bite size pieces
- 1/4 Lemon, quartered to serve
- As required Coriander leaves to serve
Nutrition
value
value
3319
calories per serving
203 g Fat296 g Protein82 g Carbs23 g FiberOther
Current Totals
- Fat203g
- Protein296g
- Carbs82g
- Fiber23g
MacroNutrients
- Carbs82g
- Protein296g
- Fiber23g
Fats
- Fat203g
Vitamins & Minerals
- Calcium629mg
- Iron40mg
- Vitamin A3303mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B373mg
- Vitamin B68mg
- Vitamin B9295mcg
- Vitamin B12< 1mcg
- Vitamin C134mg
- Vitamin E6mg
- Copper1mcg
- Magnesium417mg
- Manganese7mg
- Phosphorus2969mg
- Selenium170mcg
- Zinc65mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine