Ingredients for Easy Vegetarian Pasta Bake With Tomatoes And Cream Sauce Recipe
0.17 Box penne pasta
1/25 cup Olive Oil, Divided
1/2 Cloves Garlic, Minced
0.67 Ripe tomatoes, chopped
0.29 cup Shredded Mozzarella Cheese, Divided
0.17 cup Heavy whipping cream
1.17 ounce Tomato paste
0.08 cup Sour cream
0.17 Ripe tomato, sliced
0.17 tablespoon Italian seasoning, or to taste
As required Salt and freshly ground pepper
Nutrition value
365
calories per serving
31 g Fat11 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
31g
Protein
11g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
11g
Fiber
3g
Fats
Fat
31g
Vitamins & Minerals
Calcium
262mg
Iron
1mg
Vitamin A
1537mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
1mg
Phosphorus
201mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment