Vegetarian Pad Thai Noodle Recipe

Recipe By The Spruce Eats

An authentic pad thai recipe usually has tamarind juice or pulp to give it a distinct orange hue and sweet flavor. Tamarind can be hard to find, however, depending on where you live. Try this easy vegetarian and vegan version with tofu instead. Scroll down for more thai noodle dishes to try. Note: need this vegan pad thai to be gluten-free as well? Just use a wheat-free soy sauce substitute, such as tamari or bragg's liquid aminos.

4.8
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Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Vegetarian Pad Thai Noodle
plan
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ingredients serve

Ingredients for Vegetarian Pad Thai Noodle Recipe

  • 1/4 pound Asian style rice noodles
  • 0.06 cup Soy sauce
  • 0.13 cup Lime juice
  • 1/2 tablespoon Peanut butter
  • 1/2 tablespoon Hot sauce
  • 0.06 cup Sugar
  • 1/4 Block tofu
  • 1/4 Onion
  • 1 Cloves Garlic
  • 1/2 tablespoon Sesame oil
  • 0.13 cup Bean Sprouts
  • 0.06 cup Chopped or crushed peanuts
Nutrition
value
683
calories per serving
11 g Fat16 g Protein124 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    124g
  • Fiber
    11g

MacroNutrients

  • Carbs
    124g
  • Protein
    16g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    5mg
  • Vitamin A
    340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    3mg
  • Phosphorus
    363mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats