Easy Vegetable Stir Fry Recipe
Recipe By Slurrp
A very quick green dish prepared from stir frying veggies in oil, garlic & soy sauce. The BEST Vegetable Stir Fry Recipe. Sauteed vegetables smothered in a quick sweet and savory sauce. This one-pan veggie stir fry is delicious served as a main course or side with Fluffy White Rice.A stir fry is a great option when you’re in the mood for Asian food but don’t want to order takeout.
4.8
13 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Vegetable Stir Fry Recipe
- 1/2 tablespoon Oil
- 1 Nos garlic clove
- As required Sweet potato leaves
- 1 tablespoon Soy Sauce
- 1 tablespoon shaoxing wine
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- 1 tablespoon Water
Directions: Easy Vegetable Stir Fry Recipe
step 1
- STEP 1.Mince garlic
- STEP 2.Add oil in a pan and heat it. Add garlic and stir fry it until aromatic.
- STEP 3.Then add vegetables , soy sauce , shooxing wine , sugar , salt and water as well for gravy. Continue stir frying the ingredients until cooked.
Nutrition
value
value
105
calories per serving
8 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp