Vegetable Soup Recipe
Recipe By Natasha's Kitchen
Homemade vegetable soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.
4.6
13 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Soup Recipe
- 1/4 tablespoon Olive oil
- 0.13 Medium Yellow Onion Chopped
- 1/4 Large Carrots Chopped
- 0.13 cup Chopped Celery
- 3.50 ounce Canned diced tomatoes
- 7.50 ounce Vegetable broth low sodium
- 0.38 Medium Potatoes Diced
- 0.13 cup Green beans chopped
- 0.38 Bay leaves
- 1/4 teaspoon Salt Or To Taste
- 0.13 teaspoon Ground black pepper
- 0.13 cup Frozen sweet corn
- 0.13 cup Frozen Sweet Peas
- 0.06 cup Green Onions Chopped
Nutrition
value
value
426
calories per serving
13 g Fat52 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein52g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein52g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A1693mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus370mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen